San Marzano Tomato Seeds

San Marzano Tomato Seeds

Estimated Seeds : 25

Product Overview

San Marzano tomatoes are the gold standard for gourmet cooking, particularly in Italian cuisine. Known for their rich flavor and low acidity, these plum tomatoes are perfect for making sauces, paste, and canning. With our premium San Marzano Tomato Seeds, you can bring authentic Italian flavor right to your garden.

Flavor and Nutritional Benefits

San Marzano tomatoes are celebrated for their dense flesh, fewer seeds, and sweet yet tangy taste. These characteristics make them ideal for creating rich, flavorful tomato sauces. They are also a good source of vitamins A and C, potassium, and antioxidants, contributing to overall health and well-being.

Planting Instructions

1. Seed Starting: Start your seeds indoors 6-8 weeks before the last frost date. Plant them 1/4 inch deep in a quality seed-starting mix. Keep the soil consistently moist, and provide plenty of light—6-8 hours of direct sunlight or grow lights daily.
2. Transplanting: Once seedlings are 4-6 inches tall and have developed true leaves, harden them off by gradually introducing them to outdoor conditions. Transplant them outdoors after the danger of frost has passed.

Outdoor Growing

• Location: Choose a sunny spot in your garden with well-draining soil. Space the plants 18-24 inches apart to allow for good air circulation.
• Support: These tomatoes are indeterminate, meaning they will continue to grow and produce throughout the season. Use stakes or cages to support the plants as they grow tall and heavy with fruit.

Care Tips

• Light: Full sun is essential for San Marzano tomatoes. Ensure they receive at least 6-8 hours of direct sunlight daily.
• Watering: Water regularly, keeping the soil evenly moist but not waterlogged. Mulch around the base of the plants to help retain moisture.
• Fertilization: Apply a balanced fertilizer or tomato-specific feed every 2-3 weeks during the growing season to promote healthy growth and fruit production.

Harvesting

San Marzano tomatoes typically ripen about 80-90 days after transplanting. They should be harvested when they are fully red and slightly soft to the touch. The elongated shape and meaty texture make them perfect for sauces, preserving the authentic Italian flavor in every bite.