Lemon Balm Seeds

Lemon Balm Seeds

Estimated Seeds : 100

Product Overview

Lemon Balm (Melissa officinalis) is a fragrant herb with a refreshing lemony scent. This versatile herb is perfect for your garden, kitchen, or natural remedies. With our Lemon Balm Seeds, you can easily grow this aromatic plant and enjoy its calming properties and delightful flavor.

Flavor and Benefits

Lemon Balm delivers a mild, citrusy flavor that enhances teas, salads, marinades, and desserts. Besides its culinary uses, this herb is known for its calming effects. It is often used in herbal teas to reduce stress and promote relaxation. Rich in antioxidants, Lemon Balm contributes to overall health.

How to Plant Lemon Balm Seeds

1. Seed Starting: Start seeds indoors 6-8 weeks before the last frost. You can also sow them directly outdoors after frost danger passes. Press the seeds lightly into the soil, ensuring they get enough light to germinate.
2. Watering and Light: Keep the soil consistently moist. Place seeds in a sunny spot or under grow lights for 6-8 hours daily. Adequate light is essential for successful germination.
3. Transplanting: When seedlings reach 2-3 inches and have several leaves, transplant them outdoors. Space plants 12-18 inches apart in well-draining soil.

Growing Lemon Balm Outdoors

• Optimal Location: Choose a sunny to partially shaded spot with well-draining soil. Lemon Balm grows well in garden beds and containers.
• Growth Habit: This perennial herb can grow up to 2 feet tall. Regular trimming controls its spread and encourages a bushier plant.

Care Tips for Lemon Balm

• Sunlight: Lemon Balm thrives in full sun but tolerates partial shade, especially in hot climates.
• Watering: Water regularly, particularly during dry periods, to maintain even moisture in the soil. Avoid overwatering, as Lemon Balm dislikes soggy conditions.
• Fertilization: Light feeding is sufficient. Apply compost or a balanced fertilizer at planting to boost growth.

Harvesting Lemon Balm

Harvest Lemon Balm leaves once the plant is well-established. Regularly pinch back leaves to encourage new growth and prevent the plant from becoming woody. Use the fresh leaves immediately or dry them for later use to retain their flavor and aroma.