Garlic Chives Seeds

Garlic Chives Seeds

Estimated Seeds : 40

Product Overview

Garlic Chives (Allium tuberosum), also known as Chinese chives, combine the subtle flavors of garlic and onion in a single herb. These perennial plants are easy to grow, making them a great addition to your herb garden or containers. With our Garlic Chives Seeds, you can enjoy their distinct flavor and numerous culinary uses, from garnishing dishes to adding flavor to soups, salads, and stir-fries.

Flavor and Benefits

Garlic Chives offer a mild garlic flavor with hints of onion, making them a versatile ingredient in many dishes. They are not only delicious but also rich in vitamins A and C, as well as essential minerals like calcium and iron. This nutrient-rich herb supports overall health and adds a unique taste to your meals.

Planting Instructions

1. Seed Starting: Begin by sowing the seeds indoors 6-8 weeks before the last frost, or directly outdoors once the soil is workable. Sow seeds 1/4 inch deep in well-draining soil.
2. Watering and Light: Keep the soil consistently moist during germination, which usually takes 10-14 days. Garlic Chives prefer full sun but can tolerate partial shade.
3. Transplanting: When seedlings reach 2-3 inches in height, transplant them outdoors, spacing them 6-8 inches apart. Garlic Chives thrive in well-draining soil enriched with organic matter.

Growing Garlic Chives Outdoors

• Location: Choose a spot that receives full sun to partial shade. Garlic Chives are hardy plants that can adapt to various garden settings or containers.
• Growth Habit: These plants grow in clumps and can reach up to 18 inches in height. Regular harvesting encourages new growth and prevents the plant from becoming too dense.

Care Tips for Garlic Chives

• Sunlight: Ensure the plants receive at least 6 hours of sunlight daily. Partial shade is acceptable, especially in hotter climates.
• Watering: Water regularly to keep the soil evenly moist, especially during dry periods.
• Fertilization: Apply a balanced fertilizer or compost at planting time and periodically during the growing season to promote healthy growth.

Harvesting Garlic Chives

Garlic Chives are ready to harvest once the leaves are about 6-8 inches tall. Regularly snip the leaves to encourage continuous growth. The fresh leaves can be used immediately or frozen for later use, retaining their flavor and nutritional benefits.